Eau de Parfum ( with Alcohol )
2.5 ml of essential oils
2.5 ml of alcohol (INCI: ethanol)
2.5 ml of (not more) distilled water
Mix the oils in a glass bottle (not more than 2.5 ml), then slowly, a drop at a time put them into alcohol continuously stirring. Finally add the water (the mixture may become opaque, which depends on the type of oil).
Put the bottle into a refrigerator (-18 Celsius degrees) for 24 hours. Next filter it or decant (don’t shake the bottle). Then leave it again for 2-4 weeks to let if fuse into one fragrance.
Perfume with alcohol is short-lasting but stronger and more intense.